At the core of Triple Steak is: quick, delicious, value for money. We provide  3 parts from imported beef that is tender, moist and meaty. Signature “Triple Steak” uses Angus beef which has pleasant taste and aroma, and gives a fine feeling in your mouth. Tenderloin uses Brazilian and New Zealand beef, comes in a thicker cut than average restaurants and is the most tender. Sirloin has the richest meat flavor.

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Steak comes in 3 sizes: 200g, 300g, 400g. Steak price includes all-you-can-eat salad, soup and rice. Steak is lightly seasoned with salt and pepper, fried by chef until 10% done and then put on lava stone plate. Stone plate heat lasts about 10 minutes. Customers can fry it to their desired doneness.

Although the establishment time is short, it is very popular, and it has set off a boom in the market. Many restaurants are eager to follow suit. And we are opening more branches in Sai Wan, Central and Wan Chai within one year.